Description

The manual dishwasher is a viscous, concentrated liquid detergent, ideal for manual cleaning of all kitchen utensils.

Its formulation is based on a mixture of anionic surfactants that ensure the removal of greasy residues and dry food in the utensils where it is applied, facilitating its rinsing.

Apply a small portion on the sponge or brush, wash the utensils and then rinse with running water. Let it dry. You can dissolve the product in water to soak very dirty or greasy utensils. Rinse and let dry.